
Virtual Food & Farm Field Trip: From Potato to Chip
Join us on Tuesday, June 3 at 10:00 a.m. for a free Virtual Field Trip, where your grades K-8 students will meet Farmer Karen, a potato farmer from Alliston, Ontario, and discover how potatoes become one of Canada’s favourite crunchy snacks.
From the comfort of your classroom, you and your class will:
- Discover how chipping potatoes are carefully stored after harvest and thoroughly tested before becoming potato chips
- Engage in live discussions and ask questions in real-time.
Additionally, all registrants will receive a digital activity kit containing engaging educational materials to enhance the Virtual Food & Farm Field Trip experience.
To register, click the button to create a new AITC account or log in to an existing AITC account.
This event will be delivered in partnership with Farm and Food Care Ontario and streamed to AgScape and Farm and Food Care Ontario’s Facebook and YouTube channels. After registration, we will provide you with a detailed reminder on when and how to take part. If you do not receive a reminder from us, please check that you filled out your email correctly, or send an email to Madison.Lammers@AgScape.ca