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Tourism in Food, Beverage & Farming

Your students will discover and explore the various opportunities across the agriculture and food sector related to tourism and the impacts that it has on local communities.

Workshop Learning Goals:

  • Identify and gain knowledge about the food, beverage and agriculture industries
  • Explore innovations in processing and tourism
  • Discover the impacts and community building opportunities

Curriculum Connections:

  • Food & Nutrition
  • Environmental Science
  • Green Industries
  • Hospitality & Tourism
  • Science
  • Biology
  • Health & Physical Education
  • Food Processing SHSM
  • Social Science & Humanities
  • Business
  • Careers

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Funded in part by the Governments of Canada and Ontario under the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a five-year, federal-provincial-territorial initiative.

Land Acknowledgement

We respectfully acknowledge that we were founded on the traditional territory of the Haudenosaunee, Anishinabewaki, Attiwonderonk, Mississauga and Mississaugas of the Credit First Nation. Today, this area is home to many diverse First Nations, Inuit and Métis peoples.

We have many representatives working across the land now called Ontario, and we acknowledge that there are 46 treaties and other agreements that cover the territory. We are thankful to be able to work and live in these territories. We extend our gratitude to the First Nations, Inuit and Métis peoples who have cared for these territories since time immemorial and continue contributing to the strength of Ontario and communities across the province.

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