Your students will explore what local, healthy food is and how they can incorporate that into their daily eating habits. The workshop also includes an educator toolkit equipped with activities and tools to enhance the workshop learning experience.
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Funded in part by the Governments of Canada and Ontario under the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a five-year, federal-provincial-territorial initiative.
We respectfully acknowledge that we were founded on the traditional territory of the Haudenosaunee, Anishinabewaki, Attiwonderonk, Mississauga and Mississaugas of the Credit First Nation. Today, this area is home to many diverse First Nations, Inuit and Métis peoples.
We have many representatives working across the land now called Ontario, and we acknowledge that there are 46 treaties and other agreements that cover the territory. We are thankful to be able to work and live in these territories. We extend our gratitude to the First Nations, Inuit and Métis peoples who have cared for these territories since time immemorial and continue contributing to the strength of Ontario and communities across the province.
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