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Environmental Stewardship

Your students will explore the various ways that the agriculture and food industry are working towards more sustainable practices while applying their knowledge to real world situations.

Workshop Learning Goals:

  • Explain ways agriculture can affect, alter, or help preserve the physical environment
  • Assess various initiatives taken in the agriculture and agri-food industry to be environmentally sustainable
  • Apply student knowledge of sustainability to real world situations

Curriculum Connections:

  • Environmental Science
  • Green Industries
  • Canadian and World Studies
  • Science
  • Chemistry
  • Social Science and Humanities
  • Agriculture SHSM
  • Environment SHSM
  • Careers

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Funded in part by the Governments of Canada and Ontario under the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a five-year, federal-provincial-territorial initiative.

Land Acknowledgement

We respectfully acknowledge that we were founded on the traditional territory of the Haudenosaunee, Anishinabewaki, Attiwonderonk, Mississauga and Mississaugas of the Credit First Nation. Today, this area is home to many diverse First Nations, Inuit and Métis peoples.

We have many representatives working across the land now called Ontario, and we acknowledge that there are 46 treaties and other agreements that cover the territory. We are thankful to be able to work and live in these territories. We extend our gratitude to the First Nations, Inuit and Métis peoples who have cared for these territories since time immemorial and continue contributing to the strength of Ontario and communities across the province.

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