Your students will explore the various factors that contribute to food safety in Canada and will have the opportunity to learn about the ways in which food safety is practiced at all stages of food production. Additionally, students will examine the various challenges faced in the food safety system and apply appropriate solutions for each.
Workshop Learning Goals:
- Understand the importance of food safety and the measures that are required in order to eliminate the risk of disease for Canadian consumers
- Become familiar with various food safety challenges faced in the agriculture and food industry
- Explore the different careers that are involved in food safety
Curriculum Connections:
- Food & Nutrition
- Food & Healthy Living
- Nutrition & Health
- Hospitality & Tourism
- Green Industries
- Agriculture SHSM
- Canadian and World Studies
- Science
- Hospitality and Tourism SHSM
- Careers
