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Conventional & Organic Agricultures 

Your students will critically examine both organic and conventional methods of production, focusing on the use of pesticides.

Workshop Learning Goals:

  • Assess both organic and conventional practices and identify the similarities and differences in both
  • Understand the regulations set for organically and conventionally grown food in Canada
  • Identify different career opportunities in agriculture and food

Curriculum Connections:

  • Science & Technology
  • Green Industries
  • Canadian and World Studies (Gr. 9 Geography)
  • Science
  • Geography
  • Food & Nutrition
  • Health & Phys-Ed
  • Careers

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Funded in part by the Governments of Canada and Ontario under the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a five-year, federal-provincial-territorial initiative.

Land Acknowledgement

We respectfully acknowledge that we were founded on the traditional territory of the Haudenosaunee, Anishinabewaki, Attiwonderonk, Mississauga and Mississaugas of the Credit First Nation. Today, this area is home to many diverse First Nations, Inuit and Métis peoples.

We have many representatives working across the land now called Ontario, and we acknowledge that there are 46 treaties and other agreements that cover the territory. We are thankful to be able to work and live in these territories. We extend our gratitude to the First Nations, Inuit and Métis peoples who have cared for these territories since time immemorial and continue contributing to the strength of Ontario and communities across the province.

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