Your students will explore the various factors that contribute to food safety in Canada and practices in place from the farm, the primary source, to the end product, in order to ensure wellness for the Canadian consumers.
Workshop Learning Goals:
- Understand the importance of food safety from production to consumption
- Become familiar with the steps you can take as a consumer to be food safe
- Explore the difference between best before and expiry dates and what they mean
Curriculum Connections:
- Food and Nutrition
- Family Studies
- Green Industries
- Canadian and World Studies (Gr. 9 Geography)
- Science, Geography
- Health & Phys-Ed
- Business, Careers
