Evergreens
Week 3
From Earth to Fork
Day 1
Feeding Innovation — Growing Chefs
Let’s begin this week by listening to the second episode of the Feeding Innovation Podcast and meet Chef and Educator Katherine Jones of Growing Chefs Ontario. You’ll learn more about developing healthy relationships with food. How would you define a healthy relationship with food?
Let's Get Creative
Create and Inspire: What is for lunch?
Discover & Explore
Day 2
Discover & Explore
Watch the short video, “The Incredible Life and Times of the Strawberry” and follow the journey of a strawberry from the farm to the refrigerator to understand all that it takes to bring your food to you.
On a separate page make headings for each of the resources. Under each of the headings list words that relate to the resources when they are used to make food i.e. Energy—the sun, solar heat, light, photosynthesis.
Test Yourself
Create & Inspire: What is for Lunch?
Experiment & Explore
Day 3
Discover & Connect
Explore & Learn
Create & Inspire: What is for Lunch?
Discover & Explore
Day 4
Food Safety & Security
Do you know what nutrition labels tell us? Watch the “How to Read Nutrition Facts” video to learn what nutrition labels mean.
What did you learn? How can labels misinform us?
Discover & Explore
Create & Inspire: What is for Lunch?
Explore & Connect
Day 5
Explore & Learn
Weekly Challenge
Weekly Challenge: The Story of Your Lunch
Click the button to draw your lunch and, write down where you think the ingredients in your lunch come from. Then, complete the weekly challenge form.
Once you have completed your weekly challenge, a token will become available. Print your token and glue it to your certificate. Congratulations you are almost a master Evergreen!
